Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 24th 2021
1.046
1.013
4.4%
26.4
28.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.6%
8 oz Belgian - Special B8 oz Special B 34 115 4.4%
6 oz German - Carafa III6 oz Carafa III 32 535 3.3%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.2%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2.2%
8 lb Epiphany - Unsprung Fest Malt8 lb Unsprung Fest Malt 39 3.1 70.3%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 19.58 39.1%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.42 30.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.36 30.4%
46 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.08 40.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by bricio. BIAB, ABV 4.41%, IBU 26.36, SRM 28.34, Fermentables: (Munich Type II (Dark), Special B, Carafa III, CaraAroma, Chocolate, Unsprung Fest Malt) Hops: (Perle, Tettnanger)
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  • Last Updated: 2021-02-12 02:24 UTC