RED YUM AMERICAN AMBER ALE - Beer Recipe - Brewer's Friend

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RED YUM AMERICAN AMBER ALE

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 24th 2021
1.058
1.011
6.2%
47.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 29.07 25%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 20 min 9.46 25%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 5.67 25%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 3.12 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.02 36.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"RED YUM AMERICAN AMBER ALE" American Amber Ale beer recipe by brloko. BIAB, ABV 6.2%, IBU 47.32, SRM 16.08, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 80L, Bonlander Munich) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:01 UTC