Peach Gose - Beer Recipe - Brewer's Friend

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Peach Gose

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hailey
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday January 24th 2021
1.051
1.007
5.8%
2.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 37.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 53.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.08 75%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 0.12 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz himalayan pink salt Flavor Boil 10 min.
1 oz corriander Spice Boil 10 min.
5 ml Lactic acid Water Agt Sparge 0 min.
2 lb Peach Puree Flavor Primary 0 min.
1 oz apricot extract Flavor Primary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 6 11 18 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Peach Gose" Gose beer recipe by Hailey. All Grain, ABV 5.82%, IBU 2.2, SRM 3.9, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Galaxy) Other: (himalayan pink salt, corriander, Lactic acid, Peach Puree, apricot extract)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-16 00:51 UTC