5 C's IPA - Beer Recipe - Brewer's Friend

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5 C's IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday February 25th 2014
1.075
1.017
7.6%
100.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 89.2%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 1.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Victory1 lb Victory 34 28 3.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1%
30.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 51.14 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 12.02 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.92 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 4.68 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.28 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 0 min 9.57 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 190 °F 20 min 4.47 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.51 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and 16g (4 tsp) gypsum, 4.5g (1 tsp) Calcium Chloride,and 2g (.3 tsp) table salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.01 40.1  
Strike water volume at mash thickness of 1.3 qt/lb 10.01 40.1  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.1 68.4
Equipment Profile Used: System Default
 
Notes

Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.

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  • Last Updated: 2014-06-25 15:57 UTC