LeRoss All Together 21 - Beer Recipe - Brewer's Friend

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LeRoss All Together 21

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 24th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

1.059
1.012
6.2%
14.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g US - Pale 2-Row1800 g Pale 2-Row 37 1.8 83.3%
280 g Rolled Oats280 g Rolled Oats 33 2.2 13%
80 g Briess - Carapils Malt80 g Carapils Malt 34.5 1.5 3.7%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Chinook4 g Chinook Hops Pellet 11.6 Boil 60 min 14.74 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58 L Strike 73 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.3 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 9.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.6 L) 8
Total: 13.7  
Equipment Profile Used: System Default
"LeRoss All Together 21" Specialty IPA: New England IPA beer recipe by joeyle. All Grain, ABV 6.15%, IBU 14.74, SRM 3.96, Fermentables: (Pale 2-Row, Rolled Oats, Carapils Malt) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 00:55 UTC