Melody Pale Ale - Beer Recipe - Brewer's Friend

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Melody Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 24th 2021
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1.047
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5.0%
30.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Belgian - Pale Ale4300 g Pale Ale 38 3.4 84.3%
800 g German - Melanoidin800 g Melanoidin 37 25 15.7%
5,100 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 11.4 Boil 60 min 20.11 50%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 11.4 Boil 15 min 9.98 50%
30 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
3.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38  
Equipment Profile Used: System Default
"Melody Pale Ale" American Pale Ale beer recipe by cookie. All Grain, ABV 4.99%, IBU 30.09, SRM 8.22, Fermentables: (Pale Ale, Melanoidin) Hops: (African Queen) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 13:42 UTC