716 Weissout - Beer Recipe - Brewer's Friend

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716 Weissout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 24th 2021
1.052
1.013
5.1%
14.3
4.8
n/a
22.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb Briess - Wheat Malt, White7.05 lb Wheat Malt, White 39.1 2.5 61.6%
2.20 lb Briess - Pilsen Malt 2-Row2.2 lb Pilsen Malt 2-Row 37 1.2 19.2%
4.50 oz Munich - Light 10L4.5 oz Munich - Light 10L 33 10 2.5%
10.50 oz US - Rice Hulls10.5 oz Rice Hulls 0 0 5.7%
1 lb US - Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 2.2%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 3.8 Boil 30 min 10.93 66.7%
0.50 oz German Hallertau0.5 oz German Hallertau Hops Pellet 4.8 Boil 10 min 3.26 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"716 Weissout" Weizen/Weissbier beer recipe by Gary. All Grain, ABV 5.13%, IBU 14.29, SRM 4.79, Fermentables: ( Wheat Malt, White, Pilsen Malt 2-Row, Munich - Light 10L, Rice Hulls, Flaked Wheat, Aromatic Munich Malt 20L) Hops: (GERMAN HALLERTAU MITTELFRUH, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 01:33 UTC