'Vibes' - DDH Micro NEIPA - Dai Kide
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Nectaron12 g Nectaron Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
20 min |
10.5 |
11.3% |
14 g |
Yakima Valley Hops - AU Galaxy (14 AA)14 g Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
20 min |
12.25 |
13.2% |
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 22 °C
|
Day 2 |
|
18.9% |
20 g |
Yakima Valley Hops - AU Galaxy (14 AA)20 g Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 22 °C
|
Day 2 |
|
18.9% |
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
14 |
Dry Hop at 22 °C
|
Day 6 |
|
18.9% |
20 g |
Yakima Valley Hops - AU Galaxy (14 AA)20 g Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Dry Hop at 22 °C
|
Day 6 |
|
18.9% |
106 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Nectaron (Pellet) 52 g Nectaron (Pellet) Hops |
|
10.5 |
49.1% |
54 g |
Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) 54 g Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) Hops |
|
12.25 |
51% |
106 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
2.80 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Ascorbic Acid
|
|
Water Agt |
Boil |
5 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
5 hr. |
2 g |
Sodium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Main Infusion Mash |
Infusion |
67 °C |
67 °C |
50 min |
20 L |
Mash out |
Temperature |
67 °C |
72 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
24 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
20 |
Boil off losses
|
-3.8 |
Post boil volume (equipment estimates 16.2 L)
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
15.9 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"'Vibes' - DDH Micro NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 3.97%, IBU 22.75, SRM 5.55, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt, CaraAroma) Hops: (Nectaron, Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Calcium Chloride (anhydrous), Campden Tablet, Chalk, Gypsum, Ascorbic Acid, Yeast Nutrient, Sodium Chloride)
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- Last Updated: 2021-01-28 04:51 UTC