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wtf

286 calories 26.9 g 640 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Corey Ferrier
Hop Utilization: 97%
Calories: 286 calories (Per 640oz)
Carbs: 26.9 g (Per 640oz)
Created: Sunday January 24th 2021
20.7 °P
4.6 °P
9.0%
89.5
49.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 83.3%
3 lb Briess - Chocolate3 lb Chocolate 25 350 6.3%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 4.2%
3 lb Briess - Caramel Malt - 80L3 lb Caramel Malt - 80L 35 80 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 89.45 100%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.64 gal (90.56 qt). Suggest reducing initial strike volume to 8.16 gal (32.64 qt) and adding 10.64 gal (42.56 qt) sparge/top-off. 18.8 75.2  
Strike water volume (equipment estimates 19.98 g | 79.9 qt) 18.8 75.2  
Mash volume with grains (equipment estimates 23.82 g | 95.3 qt) 22.64 90.6  
Grain absorption losses -6 -24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 12.55 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.8 75.2
Equipment Profile Used: System Default
"wtf" Imperial Stout beer recipe by Corey Ferrier. BIAB, ABV 8.95%, IBU 89.45, SRM 49.21, Fermentables: (Brewers Malt 2-Row, Chocolate, Roasted Barley, Caramel Malt - 80L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 08:19 UTC