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Awesome Recipe

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 24th 2021
1.073
1.016
7.4%
115.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 lb American - Pale 2-Row - Toasted2.56 lb Pale 2-Row - Toasted 33 30 85.9%
0.05 lb American - Caramel / Crystal 40L0.05 lb Caramel / Crystal 40L 34 40 1.7%
0.17 lb American - Carapils (Dextrine Malt)0.17 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 42 0.5 6.7%
2.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Leaf/Whole 16 Boil 90 min 85.85 18.6%
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 Boil 90 min 9.76 3.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.58 6.8%
0.45 oz Centennial0.45 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 15.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 7 days 25.4%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.9%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
2.95 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.22 4.9  
Mash volume with grains 1.44 5.8  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 1 4  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.43%, IBU 115.19, SRM 29.94, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 05:51 UTC