HWB - Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HWB - Tripel

268 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 24th 2021
Similar Recipes

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

It's A Trap!

by PlatonicBeer89

OG: 1.069 FG: 1.009 ABV: 7.8% IBU: 38

1.082
1.009
9.6%
35.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Pilsner Malt12.5 lb Barke Pilsner Malt 37.03 1.75 83.3%
2.25 lb Cane Sugar2.25 lb Cane Sugar - (late boil kettle addition) 46 0 15%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Saaz0.75 oz Saaz Hops Pellet 2.2 Boil 10 min 2.05 48.4%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.2 Boil 60 min 33.42 51.6%
1.55 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 30 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 8.09 32.4
Equipment Profile Used: System Default
"HWB - Tripel" Belgian Tripel beer recipe by Hoodwinked Brewing. All Grain, ABV 9.6%, IBU 35.47, SRM 4.69, Fermentables: (Barke Pilsner Malt, Cane Sugar, Melanoidin) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
708
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-06 05:58 UTC