Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 52.7% | |
36 oz | German - Wheat Malt | 37 | 2 | 14% | |
24 oz | Thomas Fawcett - Oat Malt | 27.6 | 2 | 9.3% | |
18 oz | Flaked Barley | 32 | 2.2 | 7% | |
9 oz | Flaked Wheat | 34 | 2 | 3.5% | |
9 oz | Flaked Oats | 33 | 2.2 | 3.5% | |
26 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 10.1% | |
258 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 2.2 | Boil | 60 min | 11.92 | 42.9% | |
0.50 oz | Saaz | Pellet | 2.2 | Boil | 20 min | 2.41 | 14.3% | |
1.50 oz | Styrian Goldings | Pellet | 3.4 | Boil | 10 min | 6.68 | 42.9% | |
3.50 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 6.25 | 25 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4 g | 16 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |