HWB - Karmeliet Approximation - Beer Recipe - Brewer's Friend

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HWB - Karmeliet Approximation

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 98%
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday January 24th 2021
1.080
1.012
9.0%
21.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 52.7%
36 oz German - Wheat Malt36 oz Wheat Malt 37 2 14%
24 oz Thomas Fawcett - Oat Malt24 oz Oat Malt 27.6 2 9.3%
18 oz Flaked Barley18 oz Flaked Barley 32 2.2 7%
9 oz Flaked Wheat9 oz Flaked Wheat 34 2 3.5%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.5%
26 oz Corn Sugar - Dextrose26 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.1%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.2 Boil 60 min 11.92 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 20 min 2.41 14.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.4 Boil 10 min 6.68 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 13 4 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Missed preboil gravity by 7 points, so I boiled for about 90 minutes instead of 60. Basically I boiled until I hit a preboil gravity equal to what I based my recipe and efficiency on. I then made slight hop adjustments to the 60 minute addition. My intention was 21 ibus but it looks like I might've fallen a tiny bit short. hopefully the ~2 IBUs is not noticeable as it just pushes the beer outside of BJCP style guidelines for a tripel.

Further notes will be posted on my blog.

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  • Last Updated: 2024-03-02 16:10 UTC