CCA's Happy Days - Beer Recipe - Brewer's Friend

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CCA's Happy Days

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claremont Craft Ales
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday January 24th 2021
1.094
1.020
9.8%
200.5
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.5%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Leaf/Whole 15.5 First Wort 60 min 144.34 17.6%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 56.18 35.3%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 23.5%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 23.5%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.28 gal Strike 154 °F 154 °F 60 min
4.28 gal Vorlauf 154 °F 154 °F 20 min
2.2 gal Sparge 154 °F 154 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.28 17.1  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.65 22.6  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Recipe courtesy Brian Seffer of Claremont Craft Ales, in his memory always.

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  • Last Updated: 2022-10-01 01:02 UTC