Swingin Dick IIPA - Beer Recipe - Brewer's Friend

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Swingin Dick IIPA

264 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 24.68 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 264 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday January 24th 2021
20.6 °P
5.2 °P
8.5%
261.0
6.7
5.6
1.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Bestmalz - BEST Pilsen5.8 kg BEST Pilsen 37 1.9 85.7%
0.13 kg American - Caramel / Crystal 75L0.13 kg Caramel / Crystal 75L 33 75 1.9%
0.39 kg Briess - Carapils Malt0.39 kg Carapils Malt $ 2.68 / kg
$ 1.05 		34.5 1.5 5.8%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 6.6%
6.77 kg / $ 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 13.3 Boil 90 min 123.96 18.8%
28 g Vic Secret28 g Vic Secret Hops Pellet 18.8 Boil 90 min 58.41 6.3%
14 g Citra14 g Citra Hops Pellet 13.3 Boil 45 min 17.73 3.1%
14 g Vic Secret14 g Vic Secret Hops Pellet 18.8 Boil 45 min 25.06 3.1%
14 g Citra14 g Citra Hops Pellet 13.3 Boil 30 min 14.84 3.1%
14 g Vic Secret14 g Vic Secret Hops Pellet 18.8 Boil 30 min 20.98 3.1%
28 g Citra28 g Citra Hops Pellet 13.3 Boil 0 min 6.3%
28 g Vic Secret28 g Vic Secret Hops Pellet 18.8 Boil 0 min 6.3%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 0 min 6.3%
84 g Citra84 g Citra Hops Pellet 13.3 Dry Hop (High Krausen) Day 0 18.8%
112 g Yakima Valley Hops - Sabro112 g Sabro Hops Pellet 15.1 Dry Hop Day 5 25%
448 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.96 L Strike 69 °C 67 °C 60 min
23.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.8 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 39.1  
Equipment Profile Used: System Default
"Swingin Dick IIPA" Double IPA beer recipe by Poppa Josh. All Grain, ABV 8.51%, IBU 260.99, SRM 6.74, Fermentables: (BEST Pilsen, Caramel / Crystal 75L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Citra, Vic Secret, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-01-24 07:19 UTC