Seltzer 2 - Beer Recipe - Brewer's Friend

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Seltzer 2

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Sunday January 24th 2021
1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Lemon Juice Water Agt Kegging 0 min.
0.30 oz Lemon Zest Spice Kegging 0 min.
6 g Chalk Water Agt Boil 0 min.
0.90 g Gypsum Water Agt Boil 0 min.
0.60 oz Table Salt Water Agt Mash 0 min.
18 g Diammonium Phosphate (DAP) Other Boil 0 min.
12 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Red Star - DADY
Amount:
15 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.7 g | 6.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Seltzer 2" No Profile Selected beer recipe by Swig. All Grain, ABV 5.03%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Lemon Juice, Lemon Zest, Chalk, Gypsum, Table Salt, Diammonium Phosphate (DAP), Fermax Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 04:04 UTC