Bru1 Citra Pale - Beer Recipe - Brewer's Friend

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Bru1 Citra Pale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 24th 2021
1.054
1.010
5.9%
56.9
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
2 lb American - Vienna2 lb Vienna 35 4 24.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 20.89 5.9%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Hop Stand at 200 °F 5 min 6.41 11.8%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 200 °F 5 min 8.24 11.8%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 20 min 9.33 23.5%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 175 °F 20 min 11.98 23.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Dry Hop at 64 °F 4 days 11.8%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 64 °F 4 days 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 qt Infusion 160 °F 152 °F 60 min
5.3 qt Batch Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.78 23.1  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.99 g | 12 qt) 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 3.59 14.4  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Bru1 Citra Pale" American Pale Ale beer recipe by MMartini541. BIAB, ABV 5.86%, IBU 56.85, SRM 4.71, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, Carapils (Dextrine Malt), Acidulated) Hops: (CTZ, BRU-1, LUPOMAX Citra) Other: (Gypsum, Campden Tablets, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 00:38 UTC