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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 24th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Rahr - Premium Pilsner1.5 kg Premium Pilsner 36.8 1.75 24.8%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 33%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 16.5%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 7.5%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 9.9%
0.50 kg Barnowl - Vienna0.5 kg Vienna 34 6 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops Pellet 2.8 First Wort at 100 °C 90 min 5.85 25%
15 g Yakima Valley Hops - GR Tettnanger15 g GR Tettnanger Hops Pellet 3.1 Boil 60 min 5.88 25%
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops Pellet 2.8 Whirlpool at 99 °C 60 min 2.8 16.7%
15 g Yakima Valley Hops - GR Tettnanger15 g GR Tettnanger Hops Pellet 3.1 Hopback 5 min 3.49 25%
5 g Yakima Valley Hops - Hallertau (Mittelfruh)5 g Hallertau (Mittelfruh) Hops Pellet 2.8 Hopback 5 min 0.84 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.66 bar       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Union Ferments Wit Chemistry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by cdnchef7. All Grain, ABV 5.63%, IBU 18.86, SRM 4.58, Fermentables: (Premium Pilsner, Pale Wheat, Pale 2-Row, Flaked Wheat, Rice Hulls, Vienna) Hops: (Hallertau (Mittelfruh), GR Tettnanger) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 12:45 UTC