Dis Juice - Beer Recipe - Brewer's Friend

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Dis Juice

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 24th 2021
1.049
1.011
5.0%
22.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 33.3%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 22.94 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 30%
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Dry Hop 5 days 55%
5 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Riley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 4 3 90
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Dis Juice" American Pale Ale beer recipe by rich.miller114@gmail.com. Extract, ABV 5.04%, IBU 22.94, SRM 4.78, Fermentables: (DME Bavarian Wheat, DME Pale Ale) Hops: (Citra)
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  • Last Updated: 2021-02-10 05:01 UTC