Beachwood Wholly Smoke Porter - Beer Recipe - Brewer's Friend

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Beachwood Wholly Smoke Porter

10554 calories 976.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 10554 calories (Per 19L)
Carbs: 976.9 g (Per 19L)
Created: Sunday January 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Smoked Malt2 kg Smoked Malt 37 3 28.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.5%
0.50 kg Briess - Cherry Wood Smoked Malt0.5 kg Cherry Wood Smoked Malt 37 5 7.1%
0.45 kg Canadian - Pale Wheat0.45 kg Pale Wheat 36 2 6.4%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.4%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 6.4%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.5 First Wort 0 min 28.44 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.06 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 11 min.
 
Yeast
Mangrove Jacks - M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 13 10 107 124 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
15 L Batch Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Second smoked malt indicates smoked wheat but I don't have any.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 16:39 UTC