Impromptu IPA
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 212 °F
|
30 min |
72.94 |
33.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 190 °F
|
15 min |
10.89 |
33.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 190 °F
|
15 min |
13.62 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Leaf/Whole) 1.9999999954251 oz Columbus (Leaf/Whole) Hops |
|
72.94 |
33.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
10.89 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
13.62 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt)
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.33 g | 25.3 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Impromptu IPA" Specialty IPA: New England IPA beer recipe by Rick. All Grain, ABV 5.65%, IBU 97.46, SRM 6.07, Fermentables: (Pale Ale, Acidulated Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Mosaic) Other: (M, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-03-09 03:24 UTC