Trump's Last Stand (gluten free) - Beer Recipe - Brewer's Friend

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Trump's Last Stand (gluten free)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb Maker's Malt - Premium Pale Malt - 2-row7.58 lb Premium Pale Malt - 2-row 37.5 2.05 77.6%
1.40 lb American - Vienna1.4 lb Vienna 35 4 14.3%
6.30 oz American - Caramel / Crystal 10L6.3 oz Caramel / Crystal 10L 35 10 4%
6.30 oz American - Victory6.3 oz Victory 34 28 4%
9.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Yakima Chief Hops - Cascade28.35 g Cascade Hops Pellet 6.3 Boil 60 min 28.27 12.7%
8 g Artisan - Idaho #78 g Idaho #7 Hops Pellet 13.6 Boil 10 min 6.24 3.6%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 11.4 Boil 10 min 9.16 6.3%
14 g Galena14 g Galena Hops Pellet 11.4 Boil 10 min 9.16 6.3%
5 g 47 Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.1 Boil 10 min 2.9 2.2%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 11.4 Boil 0 min 6.3%
14 g Galena14 g Galena Hops Pellet 11.4 Boil 0 min 6.3%
8 g Artisan - Idaho #78 g Idaho #7 Hops Pellet 13.6 Boil 0 min 3.6%
5 g 47 Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.1 Boil 0 min 2.2%
56.60 g Yakima Chief Hops - Simcoe56.6 g Simcoe Hops Pellet 13.2 Dry Hop Day 4 25.3%
56.60 g BSG - Azacca56.6 g Azacca Hops Pellet 10.8 Dry Hop Day 4 25.3%
223.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 18 2 27 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Infusion 163 °F 152 °F 60 min
4 gal Batch Sparge 200 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.7  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.44 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer.

Allowed to ferment in primary for two full weeks.

On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.

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  • Last Updated: 2021-03-02 22:32 UTC