Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.58 lb | Maker's Malt - Premium Pale Malt - 2-row | 37.5 | 2.05 | 77.6% | |
1.40 lb | American - Vienna | 35 | 4 | 14.3% | |
6.30 oz | American - Caramel / Crystal 10L | 35 | 10 | 4% | |
6.30 oz | American - Victory | 34 | 28 | 4% | |
9.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 28.27 | 12.7% | |
8 g | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 10 min | 6.24 | 3.6% | |
14 g | Falconer's Flight | Pellet | 11.4 | Boil | 10 min | 9.16 | 6.3% | |
14 g | Galena | Pellet | 11.4 | Boil | 10 min | 9.16 | 6.3% | |
5 g | 47 Hops - Mandarina Bavaria | Pellet | 10.1 | Boil | 10 min | 2.9 | 2.2% | |
14 g | Falconer's Flight | Pellet | 11.4 | Boil | 0 min | 6.3% | ||
14 g | Galena | Pellet | 11.4 | Boil | 0 min | 6.3% | ||
8 g | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 0 min | 3.6% | ||
5 g | 47 Hops - Mandarina Bavaria | Pellet | 10.1 | Boil | 0 min | 2.2% | ||
56.60 g | Yakima Chief Hops - Simcoe | Pellet | 13.2 | Dry Hop | Day 4 | 25.3% | ||
56.60 g | BSG - Azacca | Pellet | 10.8 | Dry Hop | Day 4 | 25.3% | ||
223.55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Other | Primary | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.67 gal | Infusion | 163 °F | 152 °F | 60 min | |
4 gal | Batch Sparge | 200 °F | 180 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.7 |
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) | 4.44 | 17.8 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 5.81 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |