Mad muff’s skeeterpee - Beer Recipe - Brewer's Friend

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Mad muff’s skeeterpee

283 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 24th 2021
1.088
1.000
11.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 lb Cane Sugar0.91 lb Cane Sugar 46 0 47.6%
16 oz Cane Sugar16 oz Cane Sugar 46 0 52.4%
1.91 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Fruit Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
104 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.36 g | 9.4 qt) 0.86 3.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.86 3.4
Equipment Profile Used: System Default
"Mad muff’s skeeterpee" No Profile Selected beer recipe by daalchemist. Extract, ABV 11.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 01:26 UTC