Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 24th 2021
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OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 21

1.077
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 32 90 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil at 212 °F 60 min 19.23 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 4.28 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 10 min 1.43 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #334257. All Grain, ABV 8.15%, IBU 24.95, SRM 20, Fermentables: (Pilsner, CaraMunich, Aromatic, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 21:43 UTC