7FC/2FR//5CS - Beer Recipe - Brewer's Friend

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7FC/2FR//5CS

301 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday January 23rd 2021
1.091
1.017
9.7%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 50%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 35.7%
14 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 28.9 qt) 6.74 26.9  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Equipment Profile Used: System Default
"7FC/2FR//5CS" No Profile Selected beer recipe by Mudslinger. Extract, ABV 9.72%, IBU 0, SRM 2.66, Fermentables: (Flaked Corn, Flaked Rye, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:40 UTC