La Chouffe kloon - Beer Recipe - Brewer's Friend

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La Chouffe kloon

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday January 23rd 2021
1.079
1.017
8.1%
26.8
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 90%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior (16 AA)8 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 17.34 9.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.4 22.7%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 7.5 Boil 5 min 4.05 22.7%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 7.5 Dry Hop 0 days 22.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 0 min 22.7%
88 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.1  
Equipment Profile Used: System Default
"La Chouffe kloon" No Profile Selected beer recipe by Brewer #226755. All Grain, ABV 8.07%, IBU 26.79, SRM 4.31, Fermentables: (Swaen Pilsner, Cane Sugar) Hops: (Warrior (16 AA), Hallertau Blanc, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 22:32 UTC