Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

146 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Saturday January 23rd 2021
1.044
1.014
3.9%
29.4
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich - Light 10L4.5 kg Munich - Light 10L 33 10 81.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.62 50%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.74 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - S189
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 30 min
70 °C 70 °C 30 min
76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 2.4 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 15
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Rice lager" No Profile Selected beer recipe by Wobly. All Grain, ABV 3.89%, IBU 29.36, SRM 9.64, Fermentables: (Munich - Light 10L, Flaked Rice) Hops: (Sorachi Ace) Other: (Epsom Salt, Gypsum, Baking Soda, Chalk, Sea salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 09:48 UTC