Quick & Dirty Peel NEIPA - Beer Recipe - Brewer's Friend

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Quick & Dirty Peel NEIPA

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday January 23rd 2021
1.058
1.004
7.0%
0.0
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich7.5 lb Munich 37 6 88.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.53 20%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Hop Stand at 210 °F 0 min 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 3.61 g | 14.5 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.39 g | 17.6 qt) 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Quick & Dirty Peel NEIPA" Specialty IPA: New England IPA beer recipe by rgrosholz. All Grain, ABV 7.02%, IBU 0, SRM 8.84, Fermentables: (Munich, Carapils Malt, Flaked Oats) Hops: (Citra, Idaho #7, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:33 UTC