Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale

195 calories 15.2 g 12 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12ml)
Carbs: 15.2 g (Per 12ml)
Created: Saturday January 23rd 2021
1.060
1.008
6.9%
37.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Canadian - Pale 2-Row0.85 kg Pale 2-Row 36 1.75 94.4%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 5.6%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 22.49 12.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.52 12.5%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 3 days 75%
40 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
5 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion 68 °C 65 °C 60 min
10 L mash out Infusion 65 °C 78 °C 15 min
10 L Batch Sparge 75 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 6.8
Mash volume with grains (equipment estimates 11.7 L) 7.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.6
Volume into fermentor 3.6
Total: 6.8  
Equipment Profile Used: System Default
"Pale ale" Standard/Ordinary Bitter beer recipe by Brewer #334660. BIAB, ABV 6.86%, IBU 37, SRM 6.86, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Northern Brewer)
Last Updated and Sharing
 
200
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:32 UTC