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as of yet unknown

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday January 23rd 2021
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1.083
1.016
8.8%
77.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb American - Pilsner3 lb Pilsner 37 1.8 18.8%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 77.75 19%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 28.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"as of yet unknown" American IPA beer recipe by torsey. All Grain, ABV 8.78%, IBU 77.75, SRM 4.89, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Chinook, Willamette, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:06 UTC