OBX Ale - Session - Beer Recipe - Brewer's Friend

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OBX Ale - Session

144 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich G
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 25th 2014
1.044
1.010
4.4%
45.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 46.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 10.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.01 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal 1 quart water per 2 lbs grain for sparge Sparge -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 4.09 16.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"OBX Ale - Session" American Pale Ale beer recipe by Rich G. Partial Mash, ABV 4.37%, IBU 45.02, SRM 6.5, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2014-03-24 13:20 UTC