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Awesome Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 23rd 2021
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1.081
1.020
8.0%
50.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.2%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 13.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 29.94 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 170 °F 20 min 11.85 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 8.69 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 18.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 6 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lactose Flavor Boil 0 min.
70.40 oz Strawberry Puree Flavor Secondary 4 days
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.35 29.4  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.92 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by BeerBowler. All Grain, ABV 7.96%, IBU 50.48, SRM 5.59, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Chinook, Azacca, Citra) Other: (lactose, Strawberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 20:23 UTC