Dry Stout Chipotle Option - Beer Recipe - Brewer's Friend

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Dry Stout Chipotle Option

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Wild Guess Brewery
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 23rd 2021
1.045
1.010
4.6%
42.3
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 54.9%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 9.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 23.5%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 5.9%
0.75 lb Briess - Black Barley0.75 lb Black Barley 25 550 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 27.17 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Sodium Bicarbonate Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 oz Chile New Mexico Seco Flavor Primary 4 days
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 75 91 63 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Only 56% Brewhouse efficiency, think because only 2.7L water/Kg grain or 1.2 qts/lb grain. (Maybe should be 2.8qts/lb). 6 lbs of wort lost to absorption.
7 gallons in fermenter-- took out 1.5 gallons and dry-chilied it with .5 oz chipotle and .5 oz California after toasting.

(edited recipe for slightly smaller batch sept 2023, see paper copy for original)

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  • Last Updated: 2023-09-28 13:09 UTC