Harley’s Smashing IPA - Beer Recipe - Brewer's Friend

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Harley’s Smashing IPA

233 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 23rd 2021
1.070
1.020
6.5%
35.5
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz harlequin1 oz harlequin Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 10 min 35.517 33.3%
2 oz harlequin2 oz harlequin Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp CaCl $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Whirlpool --
1 tbsp lactose $ 0.00 / oz
$ 0.00 		Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal 152 °F 152 °F 65 min
2.25 gal 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.04 g | 16.2 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
 
Notes

Not bad. Notes of cantaloupe melon. Can be improved with other additions.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 13:38 UTC