Akorn Hoppy Pale Ale #3 - Beer Recipe - Brewer's Friend

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Akorn Hoppy Pale Ale #3

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 23rd 2021
1.063
1.015
6.3%
123.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.03 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 25.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 23.72 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.37 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.8 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Akorn Hoppy Pale Ale #3" American Pale Ale beer recipe by Brewer #336904. All Grain, ABV 6.3%, IBU 123.4, SRM 4.99, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Rye, Flaked Wheat) Hops: (Cascade)
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  • Last Updated: 2021-02-22 21:55 UTC