Experimental IPA 2 - Beer Recipe - Brewer's Friend

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Experimental IPA 2

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.062
1.016
6.1%
0.0
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 46.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
467 g Rice Hulls467 g Rice Hulls 0 0 6.9%
15.03 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
2.20 g Salt Water Agt Sparge 1 hr.
9.05 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 0 46.8 151.8 51.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 170 °F 154 °F 90 min
5 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.07 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 4.02 16.1  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Experimental IPA 2" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.08%, IBU 0, SRM 4.34, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Flaked Rye, Rice Hulls) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 07:23 UTC