Akorn Hoppy Pale Ale #2 - Beer Recipe - Brewer's Friend

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Akorn Hoppy Pale Ale #2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 23rd 2021
1.062
1.015
6.2%
94.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Boil 60 min 45.1 40%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 30 min 17.33 20%
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 15 min 23.14 20%
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 5 min 9.29 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Post-Mash 3g Strike 170 °F 165 °F 60 min
3.25 gal Added to the 3g of Post-Mash to total 6.25g. Post-Boil 5g Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Akorn Hoppy Pale Ale #2" American Pale Ale beer recipe by Brewer #336904. All Grain, ABV 6.2%, IBU 94.86, SRM 4.4, Fermentables: (Pale 2-Row, Golden Promise, Pilsner, Flaked Wheat) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 20:34 UTC