Floggers IPA - Beer Recipe - Brewer's Friend

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Floggers IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 23rd 2021
1.064
1.011
7.2%
65.9
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 49.3%
25 lb Bestmalz - BEST Pilsen25 lb BEST Pilsen 37 1.9 35.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.2%
7 lb American - Wheat7 lb Wheat 38 1.8 9.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 1.4%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 40.63 13%
7.50 oz Cascade7.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 14.11 19.5%
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 5 min 7.02 13%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.1 13%
16 oz Artisan - Simcoe16 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop 0 days 41.6%
38.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.34 gal (137.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.34 gal (89.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 16.84 g | 67.4 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.34 g | 137.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 32.19 g | 128.8 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.81 g | 131.3 qt) 32 128  
Total: 44.13 176.5
Equipment Profile Used: System Default
"Floggers IPA" American IPA beer recipe by Kip Stevenson. All Grain, ABV 7.16%, IBU 65.85, SRM 8.19, Fermentables: (Pale 2-Row, BEST Pilsen, Caramel / Crystal 60L, Wheat, Caramel / Crystal 80L) Hops: (Magnum, Cascade, Chinook, Simcoe)
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  • Last Updated: 2021-01-24 06:20 UTC