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Awesome Recipe

193 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 3.65 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.063
1.014
6.4%
27.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 9.1%
0.33 lb American - Vienna0.33 lb Vienna 35 4 9.1%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 9.1%
0.33 lb Briess - Carapils Malt0.33 lb Carapils Malt 34.5 1.5 9.1%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 41.4%
0.80 lb Briess - LME Pale Ale0.8 lb LME Pale Ale 34.5 6 22.1%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 15 min 17.75 33.3%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 1 min 1.47 33.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 7.49 16.7%
5 g Yakima Chief Hops - El Dorado5 g El Dorado Hops Pellet 15 Boil 1 min 0.85 16.7%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 150 °C 150 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 4.7
Mash volume with grains (equipment estimates 12.9 L) 5.5
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.9 L) 3.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #340473. Partial Mash, ABV 6.4%, IBU 27.56, SRM 7.21, Fermentables: (Caramel / Crystal 10L, Vienna, Wheat, Carapils Malt, Pale Ale Malt 2-Row, LME Pale Ale) Hops: (Simcoe, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 21:40 UTC