Sabro Smash - Beer Recipe - Brewer's Friend

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Sabro Smash

10432 calories 1050.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 10432 calories (Per 19L)
Carbs: 1050.5 g (Per 19L)
Created: Saturday January 23rd 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 4.37 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 40 min 9.27 2.5%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 30 min 8.12 2.5%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 20 min 6.4 2.5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 7.66 5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 0 min 12.5%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 3 days 75%
200 g / £ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 19
Estimated amount in fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Sabro Smash" American Pale Ale beer recipe by Brewer #297495. All Grain, ABV 5.85%, IBU 31.44, SRM 8.66, Fermentables: (Extra Pale Ale Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:33 UTC