Elderflower Ale - Beer Recipe - Brewer's Friend

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Elderflower Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 23rd 2021
1.050
1.011
5.1%
58.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb OiO - Pale 2-Row9 lb Pale 2-Row 36 1.75 97.3%
3.50 oz American - CaraCrystal Wheat Malt3.5 oz CaraCrystal Wheat Malt 34 55 2.4%
0.50 oz Briess - American - Chocolate0.5 oz American - Chocolate 29 350 0.3%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Challenger2 oz Challenger Hops Pellet 7.5 Boil 70 min 45.78 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 12.64 27.8%
17 g BSG - Challenger17 g Challenger Hops Pellet 7.5 Boil 0 min 16.7%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g elderflower Herb Boil 55 min.
1 tsp Whirlfloc Fining Boil 55 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.09 0.4  
Mash volume with grains (equipment estimates -0.49 g | -1.9 qt) 0.11 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Top off amount 0.6 2.4  
Going into fermentor 6.6 26.4  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Elderflower Ale" Blonde Ale beer recipe by Dan Matthews. All Grain, ABV 5.14%, IBU 58.43, SRM 5.02, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, American - Chocolate) Hops: (Challenger, Fuggles) Other: (elderflower, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:20 UTC