Fraoch
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.52 g |
East Kent Goldings42.5243 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
22.37 |
68% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
32% |
62.52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62.52 g |
East Kent Goldings (Pellet) 62.5243 g East Kent Goldings (Pellet) Hops |
|
22.37 |
100% |
62.52 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
75 g |
heather
|
|
Flavor |
Boil |
70 min. |
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
55 min. |
75 g |
heather
|
|
Flavor |
Boil |
0 min. |
Priming
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.77 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.39 |
1.6
|
Mash volume with grains (equipment estimates -0.13 g | -0.5 qt)
|
0.47 |
1.9
|
Grain absorption losses
|
-0.13 |
-0.5
|
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt)
|
6.23 |
24.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
0.6 |
2.4
|
Going into fermentor
|
6.6 |
26.4
|
Total:
|
6.63
|
26.5
|
Equipment Profile Used: |
System Default |
"Fraoch" Scottish Light beer recipe by Dan Matthews. All Grain, ABV 5.11%, IBU 22.37, SRM 4.77, Fermentables: (Pale 2-Row, Caramalt 15L, Crystal Wheat) Hops: (East Kent Goldings) Other: (heather, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-01-23 18:12 UTC