Fraoch - Beer Recipe - Brewer's Friend

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Fraoch

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 23rd 2021
1.053
1.014
5.1%
22.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb OiO - Pale 2-Row9 lb Pale 2-Row 36 1.75 89.6%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 10%
0.70 oz Proximity - Crystal Wheat0.7 oz Crystal Wheat 34.5 60 0.4%
10.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.52 g East Kent Goldings42.5243 g East Kent Goldings Hops Pellet 5 Boil 70 min 22.37 68%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 32%
62.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g heather Flavor Boil 70 min.
1 tsp Whirlfloc Fining Boil 55 min.
75 g heather Flavor Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.39 1.6  
Mash volume with grains (equipment estimates -0.13 g | -0.5 qt) 0.47 1.9  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.6 2.4  
Going into fermentor 6.6 26.4  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Fraoch" Scottish Light beer recipe by Dan Matthews. All Grain, ABV 5.11%, IBU 22.37, SRM 4.77, Fermentables: (Pale 2-Row, Caramalt 15L, Crystal Wheat) Hops: (East Kent Goldings) Other: (heather, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:12 UTC