Valentino Tripel - Beer Recipe - Brewer's Friend

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Valentino Tripel

21642 calories 1703 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 21642 calories (Per 19L)
Carbs: 1703 g (Per 19L)
Created: Saturday January 23rd 2021
1.122
1.018
13.6%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 3.84 100%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 0 min 100%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Toasted Coconut Flavor Boil 0 min.
100 g Rose Other Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.3 L) 10
Estimated amount in fermentor 10
Total: 21.9  
Equipment Profile Used: System Default
"Valentino Tripel" Belgian Tripel beer recipe by Brewer #297495. All Grain, ABV 13.62%, IBU 0, SRM 14.28, Fermentables: (Best Pale Ale) Hops: (Summit) Other: (Toasted Coconut, Rose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:09 UTC