Ierbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ierbier

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday January 23rd 2021
1.070
1.018
6.9%
13.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg The Swaen - Dutch Pale Ale1.2 kg Dutch Pale Ale 37.3 3.18 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 g Cascade (7 AA)3.25 g Cascade (7 AA) Hops Pellet 5.8 Boil at 100 °C 50 min 9.5 33.3%
3.25 g Cascade3.25 g Cascade Hops Pellet 5.8 Boil at 100 °C 10 min 3.62 33.3%
3.25 g Cascade3.25 g Cascade Hops Pellet 5.8 Aroma at 80 °C 0 min 33.3%
9.75 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 6.1  
Equipment Profile Used: System Default
"Ierbier" Special/Best/Premium Bitter beer recipe by Iris&Aal. All Grain, ABV 6.89%, IBU 13.12, SRM 6.2, Fermentables: (Dutch Pale Ale) Hops: (Cascade (7 AA), Cascade)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 17:57 UTC