Hoosbar 2 - Beer Recipe - Brewer's Friend

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Hoosbar 2

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 23rd 2021
1.046
1.012
4.6%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 52.6%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 26.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 5.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
9.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Hoosbar 2" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 4.57%, IBU 0, SRM 22.52, Fermentables: (Genie Pale 2-Row, Munich Type I, Crystal 60L, Aromatic, Chocolate, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:45 UTC