chocolate coconut sherry 160/- - Beer Recipe - Brewer's Friend

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chocolate coconut sherry 160/-

21022 calories 2121.8 g 19 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 21022 calories (Per 19L)
Carbs: 2121.8 g (Per 19L)
Created: Saturday January 23rd 2021
1.117
1.029
11.5%
74.7
53.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Crisp Malting - Chevallier Heritage Malt6.5 kg Chevallier Heritage Malt 36.3 6.51 81.3%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 12.5%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 732.36 6.3%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Phoenix40 g Phoenix Hops Pellet 10 First Wort 120 min 45.29 40%
20 g Phoenix20 g Phoenix Hops Pellet 10 Boil 60 min 18.87 20%
40 g Phoenix40 g Phoenix Hops Pellet 10 Whirlpool 0 min 10.53 40%
100 g / £ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.8
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

250 g - Scottish Macaroons
70 g - Mini Bounty Bars

Both in Mash

15g - Sherry Oak Chips on day 0
15g - Sherry Oak Chips on day 9

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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 23:46 UTC