Red Blonde ale - Beer Recipe - Brewer's Friend

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Red Blonde ale

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.086
1.023
8.3%
11.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb GB - United Kingdom - Maris Otter pale6 lb United Kingdom - Maris Otter pale 38 2.4 51.3%
2 lb Red X2 lb Red X 36 12 17.1%
2 lb Briess - pilsner malt2 lb pilsner malt 80 1.5 17.1%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 8.5%
0.20 lb Weyermann - German Acidulated0.2 lb German Acidulated 80 1.5 1.7%
0.50 lb Oat hulls0.5 lb Oat hulls 0 0 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nugget0.5 oz nugget Hops Pellet 11.5 Boil 60 min 7.53 18.2%
1.25 oz Yakima Valley Hops - Cascade1.25 oz Cascade Hops Pellet 6 Boil 10 min 3.56 45.5%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.39 5.6  
Mash volume with grains (equipment estimates -2.32 g | -9.3 qt) 1.68 6.7  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Red Blonde ale" Belgian Pale Ale beer recipe by Shamby. All Grain, ABV 8.29%, IBU 11.1, SRM 6.13, Fermentables: (United Kingdom - Maris Otter pale, Red X, pilsner malt, American - Carapils Malt, German Acidulated, Oat hulls) Hops: (nugget, Cascade, CZ Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 00:12 UTC