Get in my Belly Sour - Beer Recipe - Brewer's Friend

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Get in my Belly Sour

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.038
1.009
3.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz goodbelly Other Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 9 36  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 9.64 38.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Get in my Belly Sour" Berliner Weisse beer recipe by Brewer #346783. BIAB, ABV 3.87%, IBU 0, SRM 2.89, Fermentables: (Wheat Malt, Pilsner) Other: (goodbelly)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 17:04 UTC