Centennial SMaSH
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
16.8 |
12.5% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
20.84 |
31.3% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
8.37 |
31.3% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
4 days |
|
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops |
|
46.01 |
100.1% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.7 L)
|
10.2 |
Mash volume with grains (equipment estimates 14.9 L)
|
11.4 |
Grain absorption losses
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Top off amount
|
5 |
Volume into fermentor
|
10 |
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"Centennial SMaSH" American IPA beer recipe by OliverL. BIAB, ABV 4.25%, IBU 46.01, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 00:32 UTC