SUPER SAISON - Beer Recipe - Brewer's Friend

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SUPER SAISON

111 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1575 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Saturday January 23rd 2021
9.4 °P
0.7 °P
4.5%
20.6
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 68.2%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 18.2%
10 kg Weyermann - Rye Malt10 kg Rye Malt 36 3.7 4.5%
20 kg Weyermann - CaraAroma20 kg CaraAroma 36 140 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 12.99 25%
900 g Saaz900 g Saaz Hops Pellet 3.5 Boil 5 min 1.21 50%
450 g Magnum450 g Magnum Hops Pellet 15 Boil 15 min 6.44 25%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grains of paradise Spice Mash 10 min.
450 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
771 L Strike 68 °C 62 °C 30 min
Temperature 62 °C 65 °C 30 min
771 L SPARGE Sparge 75 °C 75 °C --
mash out Temperature 65 °C 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1517.55 L. Suggest reducing initial water volume to 45.4 L and adding 1472.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 1078.5 L) 1135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1517.6 L) 1575
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1500
Going into fermentor 1500
Total: 1795.9  
Equipment Profile Used: System Default
"SUPER SAISON" Saison beer recipe by AND1. All Grain, ABV 4.54%, IBU 20.64, SRM 10.62, Fermentables: (Pilsner, Pale Wheat, Rye Malt, CaraAroma) Hops: (Magnum, Saaz) Other: (Grains of paradise, Sweet Orange Peel)
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  • Last Updated: 2021-01-24 21:48 UTC