Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | CA - Pale 2-Row | 36 | 1.75 | 87.6% | |
80 g | American - Roasted Barley | 33 | 300 | 1.5% | |
300 g | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
300 g | Munich | 37 | 6 | 5.5% | |
5,480 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.49 | 66.7% | |
16 g | East Kent Goldings | Pellet | 5 | Boil | 8 min | 2.93 | 33.3% | |
48 g / $ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 68 °C | 67 °C | 60 min | |
7 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.2 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 26.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22 L) | 24.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.2 L) | 22 |
Total: | 33.1 |
Equipment Profile Used: | System Default |