Black ipa
242 calories
21 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
37.63 |
11.4% |
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Boil at 95 °C
|
15 min |
20.54 |
11.4% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
6.53 |
22.7% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
0 min |
|
22.7% |
140 g |
Amarillo140 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
6 days |
|
31.8% |
440 g
/ $ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Steeping |
72 °C |
67 °C |
60 min |
20 L |
|
Sparge |
67 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
31.4 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 37.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 31 L)
|
32 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31 L)
|
30 |
Total:
|
51.1
|
Equipment Profile Used: |
System Default |
"Black ipa" Specialty IPA: Black IPA beer recipe by Aleworks. All Grain, ABV 8.55%, IBU 64.7, SRM 38.7, Fermentables: (Extra Pale Ale Malt, Rolled Oats, CaraWheat, Flaked Barley, Cara Gold malt, Carafa III, Midnight Wheat Malt, Carafa I, Chocolate Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Zythos, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 16:46 UTC