Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Saturday January 23rd 2021
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.079
1.014
8.6%
64.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt 38 1.7 59.2%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 7.3%
0.80 kg Weyermann - CaraWheat0.8 kg CaraWheat 31 45 7.3%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 7.3%
0.80 kg Crisp Malting - Cara Gold malt0.8 kg Cara Gold malt 34 14 7.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.8%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 1.8%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 2.7%
0.08 kg German - Chocolate Wheat0.08 kg Chocolate Wheat 31 413 0.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.6%
10.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10 Boil at 100 °C 60 min 37.63 11.4%
50 g Zythos50 g Zythos Hops Pellet 11 Boil at 95 °C 15 min 20.54 11.4%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 6.53 22.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 0 min 22.7%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 6 days 31.8%
440 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 72 °C 67 °C 60 min
20 L Sparge 67 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 16.8 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 31 L) 32
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 51.1  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Aleworks. All Grain, ABV 8.55%, IBU 64.7, SRM 38.7, Fermentables: (Extra Pale Ale Malt, Rolled Oats, CaraWheat, Flaked Barley, Cara Gold malt, Carafa III, Midnight Wheat Malt, Carafa I, Chocolate Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Zythos, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 16:46 UTC